Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tillamook Mac and Cheese Chile Rellenos Recipe
    Lost? Site Map

    Tillamook Mac and Cheese Chile Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Manami's Note:

    2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However, have tweaked it a bit. ;)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl combine melted butter with cornflake crumbs.
    2. 2
      Press half of mixture into deep-dish pie pan or 2 ½- quart baking dish.
    3. 3
      Set aside remaining mixture.
    4. 4
      Cut Pepper Jack Cheese into 8 pieces that are ½ x 2 ¾ inches each.
    5. 5
      Fit each piece of cheese into a whole chile and arrange in prepared baking dish.
    6. 6
      Shred the remaining Pepper Jack Cheese and set aside.
    7. 7
      Cut remaining chiles into strips.
    8. 8
      Reserve for garnish or other use.
    9. 9
      Place rack in center of oven;. preheat oven to 350°F.
    10. 10
      In a large pot bring 3 quarts of water to a boil &. add 2½ teaspoons or less of salt and pasta and cook according to package directions, stirring occasionally.
    11. 11
      Pasta is done when it is slightly chewy to the bite or al dente.
    12. 12
      Drain pasta in a colander and set aside.
    13. 13
      In a heavy bottomed medium saucepan add milk, sour cream and remaining cheeses.
    14. 14
      Over low heat, stir frequently until cheese is melted and the sauce is blended and smooth.
    15. 15
      Remove from heat and fold in hot sauce and pasta.
    16. 16
      Pour into baking dish.
    17. 17
      Top with remaining cornflake mixture and garnish with reserved chile strips if desired.
    18. 18
      Bake for 30 minutes until cheese is bubbly and top begins to brown.
    19. 19
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tillamook Mac and Cheese Chile Rellenos

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 311
    62%
    Total Fat 34.5 g
    53%
    Saturated Fat 21.5 g
    107%
    Cholesterol 97.4 mg
    32%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.2 g
    17%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    horseradish cheddar cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes