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Was looking for a new recipe and decided to try this one. I also used olive oil instead of butter and added a bit more salsa. Baked for about 10 minutes, put just a sprinkle of shredded sharp cheddar cheese baked it about 3 more minutes and viola'!, dinner was delicious! Definitely will be added to my regular line up!

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stinarose April 01, 2007

Sorry, Aviva. I followed the directions exactly but this tasted bland to us. With all those flavorful ingredients may we were just expecting more. The fish was tender and flaky though.

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princesslisa of a galaxy far far away April 14, 2006

This recipe was tasty with tilapia. I did substitute olive oil for the butter and added about 4 tablespoons of salsa (vs. 1). It accompanied the fish nicely.

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Blon-Dish March 07, 2006

The citrus flavor of the sauce was very good and topping with additional salsa just enchanced the flavor. This quick and easy recipe makes a flavorful fish dish that I will make again. Thanks aviva. Bullwinkle

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bullwinkle September 29, 2005
Tilapia with Salsa Butter