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    You are in: Home / Recipes / Tilapia With Prosciutto and Sage Recipe
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    Tilapia With Prosciutto and Sage

    Average Rating:

    2 Total Reviews

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    • on June 18, 2007

      This is indeed and simple and lovely dish. It was my first time eating tilapia and found it to be a much milder flavor than I was expecting.

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    • on May 23, 2006

      EXCELLENT! This is a perfect pairing of flavors. I used fresh sage from my garden and loved the earthy balance it provided to the proscuitto and tilapia. We served this with Garlic Mashed Potatoes (Garlic Mashed Potatoes) and Green Beans with Pan-Roasted Red Onions (Green Beans With Pan-Roasted Red Onions (Thanksgiving)). Wonderful dinner that will be repeated again. Restaurant worthy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tilapia With Prosciutto and Sage

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 75
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 113.5 mg
    37%
    Sodium 118.1 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    prosciutto

    fresh sage leaves

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