1/2 Photos of Tilapia With Mayonnaise and Parmesan Cheese
Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!
My Private Note
Units: US | Metric
- 1lay all the fillets on a baking sheet sprayed with cooking spray.
- 2combine the remainder of the ingredients in a small bowl and mix well.
- 3using a butter knife or spoon, spread the sauce over each fillet evenly.
- 4bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.
Browse Our Top < 30 Mins Recipes
Nutritional Facts for Tilapia With Mayonnaise and Parmesan Cheese
Serving Size: 1 (222 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 318.0
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 3.8 g
- Cholesterol 108.1 mg
- Sodium 414.1 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 0.0 g
- Sugars 1.7 g
- Protein 41.2 g
The following items or measurements are not included: