Tilapia With Mayonnaise and Parmesan Cheese

Total Time
Prep 5 mins
Cook 11 mins

Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!

Ingredients Nutrition


  1. lay all the fillets on a baking sheet sprayed with cooking spray.
  2. combine the remainder of the ingredients in a small bowl and mix well.
  3. using a butter knife or spoon, spread the sauce over each fillet evenly.
  4. bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.
Most Helpful

I've made this a number of times now and always forget to rate it. We love it! I use Old Bay Seasoning instead of the Seasoning Sauce. It gives it a little more spice which we like. So easy and so very good!

southernlady March 29, 2011

I really like the concept with this dish. But made as directed we thought the seasoning was a bit salty. I used McCormick's Seasoned Salt and a freshly grate parmesan cheese. The next time I will use less seasoning. Made for PAC Spring 2010.

Maryland Jim April 20, 2010

This is my favorite way to make tilapia! We substitute mashed avocado with a bit of olive oil for the mayo, and it always tastes wonderful.

Kristina G. April 20, 2015