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Total Time
30mins
Prep 15 mins
Cook 15 mins

This is another one of Publix's wonderful Apron recipes. I serve it with another Publix recipe Angel Hair Fresca. It is easy and delicious and great for weekdays, but "fancy" enough for company.

Ingredients Nutrition

Directions

  1. Preheat large saute pan on medium high for 2-3 minutes.
  2. Place seasoned salt and 3 teaspoons flour in large zip top bag.
  3. Shake to mix.
  4. Add fish to bag and seal tightly.
  5. Shake bag to coat fish.
  6. Place 1 tablespoon butter in saute pan.
  7. Add fish.
  8. Cook for 3 minutes.
  9. Add 1 tablespoon butter to center of pan.
  10. Turn fillets using spatual and distrubute butter under fish fillets.
  11. Cook 3 minutes more util fish fish is golden and flakes easily.
  12. Transfer fish to plates.
  13. Add wine to pan with remaining butter and 1 teaspoon flour to pan.
  14. Squeeze juice of lemon to pan.
  15. Heat and stir 1-2 minutes or thickened.
  16. Stir in chopped parsley and serve sauce over fish.