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    You are in: Home / Recipes / Tilapia With Lemon and Capers Recipe
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    Tilapia With Lemon and Capers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 04, 2009

    • on October 28, 2007

      This was excellent. I had slightly less than 1 lemon on hand, and 2 fillets. I think next time I will absolutely use a little more lemon, but it was delicious as was. It didn't say how much salt, and I think I could probably have added a little more. The capers gave it a nice touch. It was just slightly "tart" with the lemon, without being too sour. I can't wait to get more tilapia and have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      This was great! My husband loved the sauce, the kids didn't care for the sauce, but ate plenty of the fish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2007

      This was a really great recipe. I don't usually make fish but after this I think we will have it more often. I was expecting a crispy outside but it was really good anyway. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tilapia With Lemon and Capers

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 478.1
     
    Calories from Fat 269
    56%
    Total Fat 29.9 g
    46%
    Saturated Fat 10.2 g
    51%
    Cholesterol 135.8 mg
    45%
    Sodium 497.3 mg
    20%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.4 g
    25%
    Protein 45.0 g
    90%

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