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This was excellent. I had slightly less than 1 lemon on hand, and 2 fillets. I think next time I will absolutely use a little more lemon, but it was delicious as was. It didn't say how much salt, and I think I could probably have added a little more. The capers gave it a nice touch. It was just slightly "tart" with the lemon, without being too sour. I can't wait to get more tilapia and have this again.
This was great! My husband loved the sauce, the kids didn't care for the sauce, but ate plenty of the fish.
This was a really great recipe. I don't usually make fish but after this I think we will have it more often. I was expecting a crispy outside but it was really good anyway. Thanks.