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This was excellent. I had slightly less than 1 lemon on hand, and 2 fillets. I think next time I will absolutely use a little more lemon, but it was delicious as was. It didn't say how much salt, and I think I could probably have added a little more. The capers gave it a nice touch. It was just slightly "tart" with the lemon, without being too sour. I can't wait to get more tilapia and have this again.

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~Bliss~ October 28, 2007

This was great! My husband loved the sauce, the kids didn't care for the sauce, but ate plenty of the fish.

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bekkiteal77 July 19, 2007

This was a really great recipe. I don't usually make fish but after this I think we will have it more often. I was expecting a crispy outside but it was really good anyway. Thanks.

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BakingGuru March 01, 2007
Tilapia With Lemon and Capers