Tilapia With Ginger Glaze

Submitted by Brookelynne26

"From For Cod and Country"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons mayonnaise (do not use nonfat)
• 1 tablespoon low sodium soy sauce
• 1 freshly squeezed lemon, juice of (3 to 4 tablespoons)
• 1 inch piece peeled gingerroot, finely grated
• 2 garlic cloves, finely grated
• 3 -4 scallions, trimmed and cut crosswise into thin slices
• 4 (5 ounce) tilapia fillets

directions

1. Position the top oven rack 4 to 6 inches from the broiling element; preheat the broiler. Line a baking sheet with aluminum foil (for easy cleanup).
2. Whisk together the mayonnaise, soy sauce, lemon juice, ginger, garlic and scallions in a medium bowl.
3. Add the tilapia fillets; toss gently to coat. Place the fillets on a baking sheet, skinned sides down, and spoon any remaining glaze over them. Broil for about 6 minutes, until the fish is just cooked through and the glaze is lightly browned.
4. Serve immediately.