Tilapia With Ginger Glaze

Be the first to review
READY IN: 10mins
Recipe by Brookelynne26

From For Cod and Country

Ingredients Nutrition

Directions

  1. Position the top oven rack 4 to 6 inches from the broiling element; preheat the broiler. Line a baking sheet with aluminum foil (for easy cleanup).
  2. Whisk together the mayonnaise, soy sauce, lemon juice, ginger, garlic and scallions in a medium bowl.
  3. Add the tilapia fillets; toss gently to coat. Place the fillets on a baking sheet, skinned sides down, and spoon any remaining glaze over them. Broil for about 6 minutes, until the fish is just cooked through and the glaze is lightly browned.
  4. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a