6 Reviews

This was between a four and a five. The lime juice adds a lot of flavor, and was delicious. I did add some pepper, but no salt. The lime juice seemed to take care of that. Because of the ease and speed of the recipe, I'll go with a five, Thanks for sharing!

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breezermom January 12, 2012

Yum!

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Mrs. Woods August 19, 2011

This was absolutely delicious! I managed to eat the first two pieces of fish before the rice was done! Bravo!!! =D

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RedheadAblaze November 04, 2010

This is an easy recipe that tastes great with jasmine rice (with a little soy sauce) and asparagus. I added kosher salt and ground black pepper to the fish as well. A keeper for my easy recipe nights.

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YumBean June 02, 2009
Tilapia With Garlic Lime Butter