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Very good and very easy. I doubled this recipe and used four 4-oz tilapia fillets. Besides the lemon pepper seasonings, I took the suggestion in step 5 and used some dill and garlic. The fillets were nice and moist. I think I would like to try this again with softened butter in place of the mayonnaise. Thanx for sharing this quick and easy recipe!

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*Parsley* November 02, 2006
Tilapia With Flavor