2 Reviews

Best fish I ever tasted but I omitted the Italian dressing. Not by choice but because I didn't have it in my fridge. I added sugar to balance the tang in the lemon, spoon of butter and a dollop of mayo. Unbelievable how great it taste! It's like an angel came and cooked it for me.

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Margreth J. October 22, 2015

I'm getting ready to move and am trying to use up the food in the house, and needed a recipe to finish up the tilapia. This one was perfect and I really liked how fast and easy it was, and how tasty. I did make a couple of minor substitutions based on what I had in the house. Instead of light Italian dressing, I used up some creamy vidalia onion dressing, adding a little olive oil to make it more like Italian dressing. And I didn't have cream cheese, so I used a little monterey jack. The dressing sub worked fine, but I would stick to the cream cheese next time...though the fish was good enough it would have been fine without the sauce. I'll be making this again!

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Karen67 October 01, 2012
Tilapia With Creamy Lemon Sauce