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    You are in: Home / Recipes / Tilapia With Creamy Leeks Recipe
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    Tilapia With Creamy Leeks

    Tilapia With Creamy Leeks. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ms_bold's Note:

    I found this on the Epicurious website, and my husband loved it served with buttered garlic noodles and steamed green beans. The original recipe called for Pollock or Pacific cod, but I always have Tilapia on hand for this easy dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together sour cream and flour.
    2. 2
      Put leeks in a heavy skillet with butter, 1/3 cup water, salt and pepper. Cover skillet with a tight fitting lid and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.
    3. 3
      Stir in sour cream mixture and remaining 1/3 cup water.
    4. 4
      Season fish with salt and pepper and add to leeks and cook, covered, until just cooked through, 8 to 10 minutes.
    5. 5
      Serve sprinkled with dill.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on January 13, 2011

      55

      This recipe is excellent! My husband says it's the tastiest prepared tilapia he's had and I agree. I used light sour cream and reduced the butter by half and it was still very decadent. Highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      I didn't have sour cream on hand so I substituted heavy cream. Loved it, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      45

      This was really good. 1st time the hubby and I tried leeks have to say they were great. This will be part of my regulars. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tilapia With Creamy Leeks

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 133
    43%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 112.9 mg
    37%
    Sodium 404.9 mg
    16%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 35.9 g
    71%

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