Tilapia With Balsamic Butter Sauce, Thyme Mashed Potatoes, and S

Total Time
40mins
Prep 10 mins
Cook 30 mins

A big hit

Ingredients Nutrition

Directions

  1. For thyme mashed potatoes:.
  2. Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter, 6 tablespoons cream, and thyme; mash. Season with salt and pepper.
  3. For balsamic butter sauce:.
  4. Simmer vinegar and garlic in small saucepan over medium heat until reduced to thick syrup, about 5 minutes. Set aside.
  5. Cook snap peas in boiling salted water until crisp-tender, about 1 minute. Drain. Return to same pan; set aside.
  6. Heat 1 tablespoon oil in each of 2 large skillets over high heat. Sprinkle fish with salt and pepper. Sauté fish until golden, about 2 minutes per side.
  7. Rewarm balsamic syrup over medium-low heat. Whisk in 1/2 cup butter 1 piece at a time. Add remaining 1 tablespoon butter to peas; stir over medium heat until warmed. Season with salt and pepper.
  8. Divide potatoes, tilapia, and peas among plates; drizzle with sauce.

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