1 Review

We enjoyed this healthy way of making tilapia. The sauce is almost identical to the one I make for my naked chicken schnitzels, so I knew I'd like it. I quadrupled the recipe with no problems. The only change I made was serving the tilapia over uncooked, halved grape tomatoes that were just tossed with some salt, pepper, olive oil and balsamic vinegar, as I really don't like boiled tomatoes at all. [Made & Reviewed for PRMR]

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rpgaymer June 10, 2013
Tilapia With Arugula, Capers, and Tomatoes