Recipe by anme
Easy fish dish with a double dip coating which produces a super crispy fish!
Top Review by ellie_
Wonderful fish! Although I used tilapia fillets (about 1 pound - 4 fillets), I think this would be wonderful using any fish fillets - adjusting the cooking time depending on the thickness of the fish. I used a lower oven temperature (425)than stated, so I could bake potatoes at the same time and cooked the fish for about 15 minutes. Thanks for sharing this keeper which we will be having often!
- 1 (6 ounce) tilapia fillets
- 1 egg, beaten
- 1⁄2 cup breadcrumbs (seasoned)