5 Reviews

Wonderful fish! Although I used tilapia fillets (about 1 pound - 4 fillets), I think this would be wonderful using any fish fillets - adjusting the cooking time depending on the thickness of the fish. I used a lower oven temperature (425)than stated, so I could bake potatoes at the same time and cooked the fish for about 15 minutes. Thanks for sharing this keeper which we will be having often!

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ellie_ April 14, 2007

Used Italian seasoned breadcrumbs for this. It is a great basic recipe that can easily be adapted with different seasonings. I will be making this again and again. Thanks for posting!

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lucid501 December 08, 2008

Yummy, healthy, EASY! This is my kinda recipe! THANKS

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deanna09 July 16, 2007

This is definitely a quick & easy way to make fish. This would be great for a weeknight dinner; nothinbg fancy here but good basic food. I used seasoned breadcrumbs, and managed to cover two filets using the one egg. I think a little sauce over the top would be a great addition...though it wouldn't stay as healthy.

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Karen67 May 19, 2007

This was a great Friday night light dinner, and quick and easy, which is appreciated on a Friday :) Seasonings can be varied, depending on mood! I used bread crumbs made from homemade onion bread, but Italian bread crumbs would also be good! Thanks for posting this!

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Outta Here April 27, 2007
Tilapia With a Crispy Coating for One (Or More)