Wonderful fish! Although I used tilapia fillets (about 1 pound - 4 fillets), I think this would be wonderful using any fish fillets - adjusting the cooking time depending on the thickness of the fish. I used a lower oven temperature (425)than stated, so I could bake potatoes at the same time and cooked the fish for about 15 minutes. Thanks for sharing this keeper which we will be having often!
Used Italian seasoned breadcrumbs for this. It is a great basic recipe that can easily be adapted with different seasonings. I will be making this again and again. Thanks for posting!
Yummy, healthy, EASY! This is my kinda recipe! THANKS
This is definitely a quick & easy way to make fish. This would be great for a weeknight dinner; nothinbg fancy here but good basic food. I used seasoned breadcrumbs, and managed to cover two filets using the one egg. I think a little sauce over the top would be a great addition...though it wouldn't stay as healthy.
This was a great Friday night light dinner, and quick and easy, which is appreciated on a Friday :) Seasonings can be varied, depending on mood! I used bread crumbs made from homemade onion bread, but Italian bread crumbs would also be good! Thanks for posting this!