Tilapia With a Crispy Coating for One (Or More)

READY IN: 20mins
karen
Recipe by anme7039

Easy fish dish with a double dip coating which produces a super crispy fish!

Top Review by ellie_

Wonderful fish! Although I used tilapia fillets (about 1 pound - 4 fillets), I think this would be wonderful using any fish fillets - adjusting the cooking time depending on the thickness of the fish. I used a lower oven temperature (425)than stated, so I could bake potatoes at the same time and cooked the fish for about 15 minutes. Thanks for sharing this keeper which we will be having often!

Ingredients Nutrition

  • 1 (6 ounce) tilapia fillets
  • 1 egg, beaten
  • 12 cup breadcrumbs (seasoned)

Directions

  1. Pat fish dry then place in beaten egg, then in breadcrumbs, then back in eggs, then back in bread crumbs.
  2. place in a 450 degree oven for 5 minutes, flip fish over and cook for 5 more minutes.
  3. Enjoy!

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