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    You are in: Home / Recipes / Tilapia With a Creamy Shrimp & Crab White Wine Sauce Recipe
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    Tilapia With a Creamy Shrimp & Crab White Wine Sauce

    Average Rating:

    2 Total Reviews

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    • on March 10, 2011

      We so wanted to love this recipe. We do love everything in it, but both DH and I thought it lacked flavor. Maybe adding in some garlic or some additional herbs like oregano or thyme, possibly some cream cheese. This just seemed to be lacking a Wow! factor, not sure what it was but the overall dish (even with all the wonderful ingredients) was on the bland side. This was easy to prepare and I was lucky and had all the ingredients handy. It sure did make a nice presentation. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      This is indeed a quick and easy, and yet oh-so-impressive dish!!! I made this on a week-night, when one wants something quickly prepared, DH was very impressed!! He loves seafood, so this was quite a treat.
      I followed the well laid out instructions, and I steamed basmati rice to accompany. Fresh parsley from the garden was put to good use. I loved the lemon in this dish, I am a great citrus lover, and the dill complements beautifully.

      Thank you Sarasota, a marvellous recipe, will be making this one again!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tilapia With a Creamy Shrimp & Crab White Wine Sauce

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 904.8
     
    Calories from Fat 235
    26%
    Total Fat 26.2 g
    40%
    Saturated Fat 14.8 g
    74%
    Cholesterol 221.4 mg
    73%
    Sodium 929.0 mg
    38%
    Total Carbohydrate 123.1 g
    41%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    shrimp

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