2 Reviews

We so wanted to love this recipe. We do love everything in it, but both DH and I thought it lacked flavor. Maybe adding in some garlic or some additional herbs like oregano or thyme, possibly some cream cheese. This just seemed to be lacking a Wow! factor, not sure what it was but the overall dish (even with all the wonderful ingredients) was on the bland side. This was easy to prepare and I was lucky and had all the ingredients handy. It sure did make a nice presentation. Thanks for posting. :)

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teresas March 10, 2011

This is indeed a quick and easy, and yet oh-so-impressive dish!!! I made this on a week-night, when one wants something quickly prepared, DH was very impressed!! He loves seafood, so this was quite a treat.
I followed the well laid out instructions, and I steamed basmati rice to accompany. Fresh parsley from the garden was put to good use. I loved the lemon in this dish, I am a great citrus lover, and the dill complements beautifully.

Thank you Sarasota, a marvellous recipe, will be making this one again!!!!

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Karen Elizabeth February 07, 2011
Tilapia With a Creamy Shrimp & Crab White Wine Sauce