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I made this for my daughters brides maids and the compliments were incredible. I am making it again fro easter.
We enjoyed this-- thanks for sharing the recipe. Made this for Valentines Day and am keeping it on file for another special occasion dinner.
I was a little worried about mixing shallot and chocolate... but it was very good! I greased the pan with coconut oil instead of spray. I was pleasantly suprised how good this was, not too too sweet or salty and masked the fish taste well without overwhelming it. Will make again. Thank you for posting!