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    You are in: Home / Recipes / tilapia w/lemon peppercorn sauce Recipe
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    tilapia w/lemon peppercorn sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2004

      Fantastic recipe, great flavor. Our first time trying Tilapia and we loved it, will try more recipes with this fish.

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    • on March 23, 2004

      Chia, this was delicious even without the Green Peppercorns as they were no where to be found here. Will try Costplus the next time I am close to one. I used Capers in place of the peppercorns and made it just like the recipe said. It was delicious. We love Tilapia and fix it often.

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    • on April 13, 2009

      This was EXCELLENT!!! I have a big family (5 children) and made this for 8 people and they ate it ALL! Will make this again and again. Thanks for sharing!

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    • on January 12, 2006

      I also did not have the green peppercorns and used Barb's suggestion of capers. This has a wonderful lemon flavor that isn't overpowering. This is something I will definately repeat.

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    Nutritional Facts for tilapia w/lemon peppercorn sauce

    Serving Size: 1 (316 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 103
    33%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 100.1 mg
    33%
    Sodium 415.7 mg
    17%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    green peppercorns

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