tilapia w/lemon peppercorn sauce

Total Time
20mins
Prep
10 mins
Cook
10 mins

adapted from cooking light, and posted by request. i haven't tried this yet.

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Ingredients

Nutrition

Directions

  1. combine first 3 ingredients, set aside.
  2. in a saute pan melt 1 tsp butter and oil.
  3. mix flour with salt and pepper and dredge fillets, shaking off excess.
  4. add to hot skillet and saute 3 minutes per side until fish flakes easily.
  5. remove from pan.
  6. add broth mixture to pan, scraping up browned bits.
  7. bring to boil and reduce to 1/2 cup.
  8. whisk in 2 tsp butter.
  9. serve sauce over tilapia, garnished with lemon wedges.
Most Helpful

5 5

Fantastic recipe, great flavor. Our first time trying Tilapia and we loved it, will try more recipes with this fish.

5 5

Chia, this was delicious even without the Green Peppercorns as they were no where to be found here. Will try Costplus the next time I am close to one. I used Capers in place of the peppercorns and made it just like the recipe said. It was delicious. We love Tilapia and fix it often.

5 5

This was EXCELLENT!!! I have a big family (5 children) and made this for 8 people and they ate it ALL! Will make this again and again. Thanks for sharing!