Tilapia W/ Lemon Caper Sauce

Total Time
Prep 15 mins
Cook 15 mins

Mmmm!!! Another recipe from our local grocer. Quick, cheap, and easy! Really good with wild rice and steamed veggies.

Ingredients Nutrition


  1. In a large skillet over medium heat pan sauté fish fillets in butter.
  2. Remove fish and keep warm.
  3. In the same skillet add shallots and 1 tsp of seasoned flour. Sauté for 5 minutes.
  4. Add lemon juice and wine. Simmer till sauce is slightly thickened.
  5. Add capers to sauce and spoon sauce over cooked fish.
Most Helpful

Tried at the grocery store demonstration. Wonderful!

T33robin December 18, 2007