Tilapia Tacos With Salsa
- Ready In:
- 27mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 tilapia fillets
- 8 corn tortillas
- 1 cup lettuce, shredded
-
Salsa
- 1 medium tomatoes, chopped
directions
- Prepare salsa by mixing all ingredients together.
- Season with salt and pepper, to taste.
- Preheat oven to 400 degrees.
- Drizzle tilapia with oil and Bake tilapia on a foil-lined pan until opaque, about 10 to 12 minutes.
- Cut tilapia into bite-size pieces and fill tortillas.
- Top with salsa and lettuce.
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RECIPE SUBMITTED BY
Charlotte J
United States