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Wonderful! I already had peach salsa so didn't make any. Used a bit more cilantro in the slaw and abt. 1 T chopped red onion, too. All the flavors blended together so well. DH and I loved this. Thank you!
DH said these fish tacos were better than ones he had in a restaurant! Delish! I followed your recipe exactly without any problems only skipping the garlic powder (out of). These tacos will be a regular on our table! Thanks for sharing!
Lovely! I had some leftover mango salsa I had made for a previous meal that was very similar to this salsa recipe, so I used that. It was a great blend of flavors, and very filling. Thanks for sharing!
The peach salsa and coleslaw toppings were great and went well together. I added some pineapple to the salsa and on the advice of a previous reviewer doubled the coleslaw recipe. The problem was that the fish was kind of mushy and bland-tasting. Any tips?
Another 5 star review for this recipe. What makes it a 5 star review for me is the combination of the fish, fruit salsa and coleslaw. Together, the flavor is absolutely delicious. I used a whole jalapeno in the salsa and it seemed perfect..just a hint of spicy. Next time, I'd like to make the salsa with fresh peaches. I added more cilantro in the slaw, since I love that ingredient. I offered taco shells and whole grain soft tortilla wraps. This recipe was easy and yummy. Thanks!
A sophisticated way to do Taco Night. These were awesome! We canned our own mango salsa so I used that and added the jalapeno. I was apprehensive about the slaw but it is a perfect complement to the bit of heat from the pepper. The cooking times were spot on; the fish was done perfect. Thanks for sharing Heidi! Made for ZWT 2009.
These were great, I actually made tostadas instead of tacos, because that is what I had in the house. Don't think it makes a lof of difference. We really liked the peach salsa, it was a nice combo with the fish. Made for everyday is a holiday.
Made for 1-2-3 Hit Wonders 2008 Tag. I've always been skeptical of fish tacos. It just didn't seem right, but I decided to take the plunge and try them. Am I ever glad that I did. These are awesome and there wasn't a drop left over. The only thing I would do different next time was to make a double batch of the slaw. Thanks for posting this Heidi!
This is excellent. We dredged the tilapia in cornmeal and fried it, and bought the peach salsa. The slaw is fabulous with this.
Delicious! I just loved these fresh and healthy tacos! I loved the flavor of the cumin, and the fruity/spicy salsa and the lime cabbage were a perfect touch. These were quick and easy to make and we all really enjoyed these tasty tacos!