Total Time
30mins
Prep 15 mins
Cook 15 mins

This meal comes together in about a half hour total but when I am feeling especially lazy I will buy prepared mango/peach salsa at the store and use a package of prepared cole slaw mix plus the lime juice. Enjoy!

Ingredients Nutrition

Directions

  1. In a small bowl combine all salsa ingredients and toss gently. Place in fridge for at least 15 minutes to allow flavors to combine.
  2. In a medium bowl combine cabbage, cilantro, mayonnaise, and lime juice. Mix to combine.
  3. Preheat oven to 450 degrees and spray a 13x9 baking dish with cooking spray.
  4. Rinse and pat dry fish. Cut into 3/4 inch pieces and lay in a single layer in baking dish. Sprinkle with cumin, garlic and onion powder. Bake for 10 minutes or until fish flakes with a fork.
  5. For each taco place a small amount of cheese on the bottom of shell, top with tilapia pieces, salsa, and cabbage mixture.
Most Helpful

Good tacos but needed more spice on the fish. Would at least double the spices.

adopt a greyhound June 29, 2015

Wonderful! I already had peach salsa so didn't make any. Used a bit more cilantro in the slaw and abt. 1 T chopped red onion, too. All the flavors blended together so well. DH and I loved this. Thank you!

Linky April 23, 2010

DH said these fish tacos were better than ones he had in a restaurant! Delish! I followed your recipe exactly without any problems only skipping the garlic powder (out of). These tacos will be a regular on our table! Thanks for sharing!

ellie_ October 02, 2009