Total Time
30mins
Prep 15 mins
Cook 15 mins

This meal comes together in about a half hour total but when I am feeling especially lazy I will buy prepared mango/peach salsa at the store and use a package of prepared cole slaw mix plus the lime juice. Enjoy!

Ingredients Nutrition

Directions

  1. In a small bowl combine all salsa ingredients and toss gently. Place in fridge for at least 15 minutes to allow flavors to combine.
  2. In a medium bowl combine cabbage, cilantro, mayonnaise, and lime juice. Mix to combine.
  3. Preheat oven to 450 degrees and spray a 13x9 baking dish with cooking spray.
  4. Rinse and pat dry fish. Cut into 3/4 inch pieces and lay in a single layer in baking dish. Sprinkle with cumin, garlic and onion powder. Bake for 10 minutes or until fish flakes with a fork.
  5. For each taco place a small amount of cheese on the bottom of shell, top with tilapia pieces, salsa, and cabbage mixture.
Most Helpful

4 5

Good tacos but needed more spice on the fish. Would at least double the spices.

5 5

Wonderful! I already had peach salsa so didn't make any. Used a bit more cilantro in the slaw and abt. 1 T chopped red onion, too. All the flavors blended together so well. DH and I loved this. Thank you!

5 5

DH said these fish tacos were better than ones he had in a restaurant! Delish! I followed your recipe exactly without any problems only skipping the garlic powder (out of). These tacos will be a regular on our table! Thanks for sharing!