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    You are in: Home / Recipes / Tilapia Taco Pot Pie #RSC Recipe
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    Tilapia Taco Pot Pie #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JARVD's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. You can buy fresh or frozen tilapia and cook it up to 3 days ahead in Reynolds wrap by itself for time-saving on actual preparation day.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees and line a 9 x9 baking pan with Reynolds Wrap to go up the sides of the pan. Cook tilapia in microwave on microwave safe plate for 3 1/2 minutes on each side. Cut into bite size pieces and place on foil. Sprinkle taco seasoning evenly over tilapia. Add corn, beans, peaches, and salsa, and mix well. Sprinkle cheese evenly over top. Flatten biscuits slightly and then arrange evenly over top of cheese. Bake at 375 degrees for 15-20 minutes until biscuits golden brown. Yields 6 servings.

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    Ratings & Reviews:

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    Nutritional Facts for Tilapia Taco Pot Pie #RSC

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 112
    35%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 54.6 mg
    18%
    Sodium 1345.4 mg
    56%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.6 g
    26%
    Protein 24.8 g
    49%

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