Tilapia Stuffed Pitas
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
6 pitas
ingredients
- 2 anchovy fillets, drained and minced (optional)
- 1⁄2 cup crumbled feta cheese
- 1⁄2 cup mayonnaise
- 1⁄4 cup Italian salad dressing
- cayenne pepper
- ground black pepper
- salt
- 3 tablespoons olive oil
- 1 lb tilapia fillet
- lemon pepper
- cayenne pepper
- salt
- 4 cups iceberg lettuce, shredded
- 1 small red onion, chopped
- 6 pita breads, cut in half
directions
- Mix anchovy and feta cheese and stir in mayonnaise, Italian salad dressing, cayenne pepper, black pepper and salt.
- Heat up the olive oil in a skillet over medium-strong heat.
- Season tilapia with lemon pepper, cayenne and salt. Heat the oil in a skillet and fry the tilapia fillets until they are brown on one side.
- Turn and continue to fry until the other side is brown and the fish can be easily flaked with a fork.
- Warm the pita breads in the oven or in the microwave to soften.
- Fill the pita breads with lettuce, onion, tilapia fillets and plenty of feta cheese sauce.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!