8 Reviews

Very good recipe. The only thing I changes was using reduced fat sharp cheddar. Turned out great for such a quick recipe. A bit of lemon when serving might add a little (I was out). This will be a 'go to' recipe.

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allyps February 15, 2010

Very good! I will make this again. Thanks!

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WeazelChef June 28, 2008

This was really easy to make and the family loved it.

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jbmorano April 23, 2008

This was really good!! Loved the crust that forms itself under the fish with the cheese, breadcrumbs and spinach! Next time, i will put more spinach and cheese!!! Thanks WI Cheesehead!!

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Redsie March 10, 2007

We eat LOTS of tilapia, and I have tried many differnt ways -- usual preference is sauteed in butter with Panko breading, and lots of lemon juice. I had some thawed frozen spinach from another recipe, and thought this could be new and different. Sorry --the flavors completely obliterated the delicate taste of the fish, so won't be trying again. Glad others enjoyed it.

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NurseJaney February 28, 2007

Great recipe. Tilapia is a fairly bland fish for flavor but the combination of the spinach and cheese flavors really bring it up. I used low fat mozarella and egg whites and a little bit of sage with all the other ingredients and it turned out to be a smashing meal! Good, healthy meal.

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Chef Erfolg February 26, 2007

This was tasty and easy to prepare... I'll be making it again.

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ADawn24 January 27, 2007

This is very good! Loved the combination of flavors with the tilapia. I used a little Parmesan for some of the cheddar. Quick and easy! Thanks for posting!

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Mikekey January 27, 2007
Tilapia & Spinach Bake