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    You are in: Home / Recipes / Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill Ai Recipe
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    Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill Ai

    Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill  Ai. Photo by FLKeysJen

    1/2 Photos of Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill Ai

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    gailanng's Note:

    The sweet crunch of cranberry coleslaw, creamy aioli and crispy tilapia on crusty ciabatta. Nothin' better... (Should Read: Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill Aioli)

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Dill Aioli

    Dried Cranberry Coleslaw

    Tilapia

    Directions:

    1. 1
      For the Lemon Dill Aioli: In small bowl, combine mayonnaise, garlic, dill and lemon juice; refrigerate, covered.
    2. 2
      For the dried Cranberry Coleslaw: In small bowl, combine coleslaw, onion and dried cranberries; set aside.
    3. 3
      For the Tilapia: In shallow pan, combine flour, salt and pepper; coat both sides of each fillet in flour mixture. In large skillet, heat 1 tablespoon olive oil over medium heat; saute fillets until opaque (10 minute per inch of thickness measured at the thickest part), turning halfway through. Add additional olive oil, if needed, before turning.
    4. 4
      To Assemble: Spread cut edges of ciabatta rolls with Lemon Dill Aioli; top with fillet and coleslaw mixture. Cut in half on the diagonal; serve immediately.

    Ratings & Reviews:

    • on October 03, 2013

      55

      Mmmmm, I scaled down for one and thoroughly enjoyed this delightful fish sandwich. I used perch and the thin buns. I did use dried dill(I know, fresh would have been even better). Thanks! Made for My 3 Chefs event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2014

      45

      Delicious! I used fresh hogfish and it took about two minutes per side - think the cooking time should be much shorter for tilapia as well, if the oil is hot enough. I used peanut oil instead of olive oil. Yummy sandwich!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tilapia Sandwich W/Dried Cranberry Coleslaw & Lemon Dill Ai

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.5
     
    Calories from Fat 241
    50%
    Total Fat 26.8 g
    41%
    Saturated Fat 4.3 g
    21%
    Cholesterol 82.5 mg
    27%
    Sodium 933.7 mg
    38%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    ciabatta rolls

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