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    You are in: Home / Recipes / Tilapia Roll With Saute Mushroom Stuffing #RSC Recipe
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    Tilapia Roll With Saute Mushroom Stuffing #RSC

    Tilapia Roll With Saute Mushroom Stuffing #RSC. Photo by olgazh

    1/2 Photos of Tilapia Roll With Saute Mushroom Stuffing #RSC

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    olgazh's Note:

    "Ready, Set, Cook! Reynolds Wrap Contest Entry'' This recipe is very different from any over fish roll recipes. The best part of this dish is its versatility. On one hand you could use any other fish and any other stuffing ingredients ( like spinach, sun-dried tomatoes, etc.) On another it is very light and could be served with any side dish ( mashed potatoes, mix salad). This dish goes good with any dressings like tartar sauce or a spicy sreracha or a fresh slices of lemon would go very well with it. I hope people will enjoy this recipe as much as my family.

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    Ingredients:

    Serves: 4

    Yield:

    tilapia ...

    Units: US | Metric

    Directions:

    1. 1
      1. For stuffing in a hot pan put a tablespoon of butter. Add mushrooms, onions, 1 garlic clove, heavy cream and cream cheese. Cook on the medium high heat for 5 min or until the mixture is smooth but not runny. Salt and pepper for taste.
    2. 2
      2.Grind the tilapia fillets in the blender or meat grinder until smooth. Transfer into the bowl and add an egg, 2 garlic cloves, green onions, parsley, cilantro, mustard, salt, pepper and the panko crumbs. Mix by hand.
    3. 3
      3. Lair the tilapia mixture on the greased Reynolds Wrap Foil and spread it out, it should be 1 inch thick.
    4. 4
      4. Place the tomato slices in the middle of the tilapia mixture. Put the mushroom stuffing on the top of the tomatoes.
    5. 5
      5. Lift the corner of the foil and roll the the tilapia. Gently place the roll in the middle of the foil. Wrap it in foil and twist the ends.
    6. 6
      6. Place the roll on the baking tray and bake in the 400 degree F oven for 20 minute Then take the foil off and put some more cream cheese on top and bake for 15 more min until the top is browned.
    7. 7
      7. Slice and serve along with some sriracha sauce or fresh lemon slices.

    Ratings & Reviews:

    • on October 12, 2012

      55

      Sounds very interesting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tilapia Roll With Saute Mushroom Stuffing #RSC

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 155
    40%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 146.5 mg
    48%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.4 g
    17%
    Protein 33.1 g
    66%

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