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1/3 Photos of Tilapia Meunier
A classic meunier is simply a mild white fish seasoned and lightly dredged in flour, sauteed in butter and garnished with chopped parsley. In this recipe, the addition of lemon brightens the flavor. A handful of toasted stale breadcrumbs can be added to the lemon-butter mixture to create a slightly more substantial sauce with a note of toasty flavor.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 6