I always leave mushroom out of my chicken Marsala! So I followed suit left out the capers and everything else was perfect.
This was good. We tripled the recipe, cooking the fish fillets a few at a time and keeping warm in the oven util all were cooked, then topped with the sauce before serving. The crust on the fish was nice and crunchy, and the sauce had a rich, creamy flavor and texture without being too heavy. I'm not sure that capers and marsala are a really good match in this dish, although I love capers, next time I would leave them out. Overall, a very enjoyable and easy dinner. Thanks for posting!