This recipe was not only easy to make but tasted great! I plan on using it again! Thanks for sharing it!
This is a great marinade. I used it on thin cut cod and added cilantro (because I had it) and used fresh oregano instead of dry, Went heavy on the balsamic and after I was done I cooked the marinade and used it as a sauce for the fish. Excellent.
I made this for my daughter, who doesn't eat red meat, on a night the rest of the family was having beef tenderloin. It was excellent! I will definitely make this again . . . I think it would also be good for chicken or pork or other light fish. I chose the balsamic rather than the red wine vinegar, although I think both would be good, depending on what flavor you're after.
I really liked this. I used the balsamic and while good it was very much the prominent flavor. I think I will try with red wine vinegar next time for a subtler flavor. I grilled these for about 5 minutes per side but mine must have been a bit thicker (although from Costco) needed a couple of minutes in microwave to finish off.
I made this recpe for PAC Fall 2008 and I'm glad I did. I love grilled talapia, but unfortunately, it was raining out so I wasn't able to grill this, but fried it. It still turned out wonderful!! I can't wait to try it grilled. Thanks for sharing.