Tilapia in Wine and Worcestershire

Submitted by Peg629

"I almost didn't try this recipe, I just couldn't get my head around fish and worcestershire. So glad I tried it..I found the original recipe on a card at the seafood counter at my grocery store years ago. I've added butter and adjust the amount up or down depending on number of filets being cooked. I adjust Tabasco carefully. !!"

 

• Ready In: 13mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 tilapia fillets
• flour
• salt and pepper
• paprika
• 14.79 ml olive oil
• 14.79 ml butter
• 14.79 ml white wine
• 14.79 ml Worcestershire sauce
• 1.23 ml hot sauce (to taste)

directions

1. Lightly flour fish filets.
2. Season with salt, pepper, paprika.
3. Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
4. Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
5. Remove and place on serving plates; serve with lemon wedges.

Reviews

[Paige B.]

holy cow this was easy! realizing i didn't have white wine, i substituted it with a sweet red wine and i loved it! also once it was done cooking i threw some broccoli in the same pan and added a bit of lemon juice to it! super cheap quick and easy!

 

[Kendra*]

This Tilapia was delicious! I used lemon pepper and garlic salt to season the flour just because of personal preference. I was so surprised that the fish turned out so good, but decided to trust the reviews as I was making it. I was so impressed that such an easy recipe would turn out so flavorful. This is definitely going into my Keeper folder. Thanks so much for posting this one, Peg!

 

[imrickysoto]

This recipe was fantastic. Super quick and flavorful, definitely will be making this a lot more!

 

[Merlot]

It doesn't get any easier than this and the flavor is outstanding. The worcester and hot sauce gives th tilapia a nice kick (I used 1/4 teaspoon). I highly recomend this dish to everyone! Thanks for sharing, Peg629.

 

[Debbie R.]

I liked the simplicity and how pretty it turned out. The Worcestershire and flour coating gives it great color. I made one fillet and used only one-third of the cooking ingredients. I think I may go with one-half next time. I skipped the salt and pepper, which may have been a mistake.