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This Tilapia was delicious! I used lemon pepper and garlic salt to season the flour just because of personal preference. I was so surprised that the fish turned out so good, but decided to trust the reviews as I was making it. I was so impressed that such an easy recipe would turn out so flavorful. This is definitely going into my Keeper folder. Thanks so much for posting this one, Peg!

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Kendra* April 16, 2013

This recipe was fantastic. Super quick and flavorful, definitely will be making this a lot more!

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imrickysoto March 04, 2013

It doesn't get any easier than this and the flavor is outstanding. The worcester and hot sauce gives th tilapia a nice kick (I used 1/4 teaspoon). I highly recomend this dish to everyone! Thanks for sharing, Peg629.

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Merlot May 30, 2008

I liked the simplicity and how pretty it turned out. The Worcestershire and flour coating gives it great color. I made one fillet and used only one-third of the cooking ingredients. I think I may go with one-half next time. I skipped the salt and pepper, which may have been a mistake.

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Debbie R. March 05, 2007
Tilapia in Wine and Worcestershire