Tilapia in Wine and Worcestershire

READY IN: 13mins
Recipe by Peg629

I almost didn't try this recipe, I just couldn't get my head around fish and worcestershire. So glad I tried it..I found the original recipe on a card at the seafood counter at my grocery store years ago. I've added butter and adjust the amount up or down depending on number of filets being cooked. I adjust Tabasco carefully. !!

Top Review by Paige B.

holy cow this was easy! realizing i didn't have white wine, i substituted it with a sweet red wine and i loved it! also once it was done cooking i threw some broccoli in the same pan and added a bit of lemon juice to it! super cheap quick and easy!

Ingredients Nutrition


  1. Lightly flour fish filets.
  2. Season with salt, pepper, paprika.
  3. Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
  4. Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
  5. Remove and place on serving plates; serve with lemon wedges.

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