We enjoyed it but it wasn't as good as I was expecting from the reviews. Cooked as directed, except added a little more cream per BF request and used canned mushrooms and some pimentos along with a little frozen baby spinach for presentation. Served over thin spaghetti with a side of the remaining frozen spinach.
The mustard sauce was wonderful! I used more mushrooms, added spinach, and used half the broth and compensated with half sherry. I also used fat-free half-and-half, since I am watching my calories. I really enjoyed this eye-pleasing and wonderfully tasting dish. Thanks for posting it!
I made this last night and I am soooooo thankful I found this recipe! I want to make it again tonight! I used fat free half&half (dietary reasons) and it was fine. I doubled the mushrooms, so I took the fish out before adding the mushrooms, and then I let the sauce reduce a little too and it became nice and thick. (added the fish back in to heat through). Next time I would add a dash of cooking sherry to the sauce. Thanks for a great recipe! This would be great with chicken and pork tenderloin too! I'll try that next!
Made this tonight- very good. Added some red bell pepper for color- served over wild rice. Will make again.
Oh my! This was to die for! I loved sopping up the sauch with my french bread too. :) Excellent way to cook Tilapia and side sauce. YUMMY! I used dried herbs, still delicious, and I used portobello style canned Shiitake mushrooms.
Great sauce!!! Used whole milk and it still turned out great. Definitely want to try out the suce with other meats...maybe pork chops?
Way too easy to be this good!