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    You are in: Home / Recipes / Tilapia in Cream Sauce Recipe
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    Tilapia in Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    7 mins

    11 mins

    tom's grill's Note:

    Tilapia in a zesty cream sauce. You can substitute any of your favorite fish(maybe not salmon). I've used flounder and orange roughy but prefer tilapia over flounder for the texture and over orange roughy for the price. A very fast and very good fish recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Spray broiler pan with non-stick spray and place fish on broiling pan and place in oven. Cook for 7 to 10 minutes (the thicker the longer).
    3. 3
      While fish is baking mix remainder of ingredients in a bowl.
    4. 4
      When done baking remove fish and turn oven onto Broil and if using an electric oven move rack up in oven so that fish will be about 6 inches away from burner.
    5. 5
      Spread cream sauce over fish evenly and place back into oven/broiler, cook for an additional 4 to 6 minutes or until sauce starts to blacken remove from oven/broiler and serve.
    6. 6
      Enjoy! From start to finish 30 to 35 minutes for a Great Sit Down Meal. Serve with your favorite sides!
    7. 7
      Note: The more hot sauce the more you will change the flavor. I recommend you taste as you add. The hot sauce is the key ingredient for the zest!

    Ratings & Reviews:

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    Nutritional Facts for Tilapia in Cream Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 530.3
     
    Calories from Fat 278
    52%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.6 g
    43%
    Cholesterol 156.5 mg
    52%
    Sodium 982.9 mg
    40%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 55.7 g
    111%

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