Tilapia for Dummies!

READY IN: 15mins
Recipe by Kizzikate

Even a kitchen novice can serve moist, flaky fish- without breaking the bank, or dealing with a messy clean-up!! Go ahead... impress your guests!

Top Review by bmcnichol

Quick and easy to make. Mine did take 20 minutes to cook. I followed the recipe as written other then I doubled the recipe for my family. We all enjoyed this.

Ingredients Nutrition


  1. Tear off from roll 4 12" pieces of aluminum foil.
  2. Place one tilapia filet onto each piece of foil.
  3. Rub lemon juice evenly into filets.
  4. Top filets evenly with butter.
  5. Sprinkle each filet with Old Bay seasoning.
  6. Loosely wrap each filet in it's foil, to make a pouch.
  7. Place foil bundles on a baking sheet.
  8. Bake at 350, 10-12 minutes, or until flaky.

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