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Quick and easy to make. Mine did take 20 minutes to cook. I followed the recipe as written other then I doubled the recipe for my family. We all enjoyed this.

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bmcnichol June 06, 2013

Very easy! Very tasty without being too strong in flavor. This recipe will become a regular in this house. Thanks so much for posting!!

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mer@ November 07, 2007

Good recipe - change foil to parchment paper so the fish won't stick and to create a better environment for the fish to cook and steam inside the pouch. Add in the pouch some peppers and some thinly sliced garlic on the fish to add contrast to the lemon.

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AniSarit September 28, 2007

Hooray! This could not have been any easier. And no pan to clean up! All of us loved this. I served it with sauteed green beans and buttered wine rice. I will make this again. It is just too simple not to! Thanks. :)

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dicentra September 12, 2007

A super easy recipe that results in minimum clean-up. It is delicious. Served this with a tomato/onion salad and roasted asparagus.

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PaulaG August 02, 2007

Here is one Dummy that loved it - Simple, quick and tasty just the way I love a recipe and this one filled the bill. Served with fresh vegetables from the garden - new potatoes, green & yellow beans mixed and baby carrots - Lovely meal thanks Kizzikate

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Bergy July 30, 2007

A nice, easy way to fix fish. I enjoyed the flavors, served with a tartar sauce. Thank you!

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Sharon123 July 15, 2007
Tilapia for Dummies!