5 Reviews

This is wonderful! I have made it 3 times now and will continue to make it. Even the fish haters in my family have tried it and liked it! I uploaded a couple of photos of tonights dinner. Garlic and olive oil sauteed spinach and couscous made a wonderful bed for the fish and sauce. We have had it with rice pilaf as well and like that better than the couscous because there is a little more flavor but ultimately it's the fish that makes this dish! YUM!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Carrie September January 04, 2011

This was WONDERFUL, Thellie!!!!!!!!!! Absolutely OUTSTANDING!!!!!!!! "Fancy restaurant style"!!!!!!!!! A DEFINATE keeper!!!!!!!!!!! Thanks so much!!!!!!! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wildflour September 25, 2006

Our family really enjoyed this tilapia -- very flavorful. I used 1 minced shallot instead of the scallions. I sauteed the shallot and garlic before returning the bacon to the sauce. We had no mushrooms on hand, so did not use them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peprich December 18, 2005

This is soooo good and I'm not even a big fish person! We halved everything and it worked out great. However, we put the mushrooms in right away to get them a little more cooked.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mootwo October 24, 2005

Very, very good! The bacon adds a nice flavor as does the lemon wine sauce. I forgot to saute the scallions so just scattered them over the top of the fish. Will also have to try this with shrimp! Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 June 26, 2005
Tilapia for Company