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    You are in: Home / Recipes / Tilapia for Company Recipe
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    Tilapia for Company

    Tilapia for Company. Photo by Wildflour

    1/4 Photos of Tilapia for Company

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Thellie's Note:

    This is an easy yet "fancy" look for tilapia. The original recipe called for 1 1/2 lbs. shrimp instead of fish fillets. I served this w/cheese grits, yellow squash and green salad.

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    Units: US | Metric


    1. 1
      Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.
    2. 2
      Reserve 1 Tbl of bacon grease in skillet.
    3. 3
      To hot skillet add olive oil; then fish (two fillets at a time, keeping first two warm).
    4. 4
      Cook 2 or 4 minutes. Turn fish after salting and peppering first side.
    5. 5
      Fish is done when it can be flaked w/fork.
    6. 6
      Add garlic, bacon and mushrooms (if using). Toss to coat.
    7. 7
      Add wine and lemon juice.
    8. 8
      Return first fillets to skillet.
    9. 9
      Add scallions last 20 seconds.
    10. 10
      Arrange fillets on a platter or individual plates and spoon sauce, scallions over.

    Ratings & Reviews:

    • on January 04, 2011


      This is wonderful! I have made it 3 times now and will continue to make it. Even the fish haters in my family have tried it and liked it! I uploaded a couple of photos of tonights dinner. Garlic and olive oil sauteed spinach and couscous made a wonderful bed for the fish and sauce. We have had it with rice pilaf as well and like that better than the couscous because there is a little more flavor but ultimately it's the fish that makes this dish! YUM!

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    • on September 25, 2006


      This was WONDERFUL, Thellie!!!!!!!!!! Absolutely OUTSTANDING!!!!!!!! "Fancy restaurant style"!!!!!!!!! A DEFINATE keeper!!!!!!!!!!! Thanks so much!!!!!!! :)

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    • on December 18, 2005


      Our family really enjoyed this tilapia -- very flavorful. I used 1 minced shallot instead of the scallions. I sauteed the shallot and garlic before returning the bacon to the sauce. We had no mushrooms on hand, so did not use them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tilapia for Company

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.0
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.7 g
    Cholesterol 75.7 mg
    Sodium 347.3 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 30.1 g

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