Community Pick
Tilapia Fish Tacos
photo by May I Have That Rec
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
8 tacos
ingredients
- 5 tilapia fillets
- 14.79 ml olive oil
- 1 lime, juice of
- 14.79 ml cumin
- 29.58 ml southwest seasoning
- salt
- 8 corn tortillas (small size) or 8 flour tortillas (small size)
- cooking spray
-
Toppings (optional)
- sour cream (optional)
- guacamole (optional)
- minced onion (optional)
- shredded cheese (optional)
- fresh salsa (optional)
- lime slice (optional)
directions
- In a nonstick pan, heat over medium high heat the oil and then add the tilapia.
- Season with half the lime juice, salt, cumin and southwest seasoning.
- Once that side is cooked, flip and season, cooking till golden.
- Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides.
- Fill tortilla with a portion of fish and then top with desired toppings.
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Reviews
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This was a fast, easy and low cost meal and low in calories. I read the reviews two days after I made this and next time I cook these I will take the sugguesion of, just sautee jalapenos, onions, yellow, orange bell peppers with garlic and add to fish while cooking. That would add so much flavor. YUM my mouth is watering just thinking of the next time I make this.
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Great tacos! We've made this twice now and really enjoyed it both times. Our favorite toppings are shredded lettuce, tomato, cheddar cheese and a little mayo. When making the fish, I used paprika and taco seasoning instead of cumin and sw seasoning, because it's all I had, but it's delicious! Thanks for sharing this one!
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Tweaks
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Great tacos! We've made this twice now and really enjoyed it both times. Our favorite toppings are shredded lettuce, tomato, cheddar cheese and a little mayo. When making the fish, I used paprika and taco seasoning instead of cumin and sw seasoning, because it's all I had, but it's delicious! Thanks for sharing this one!
RECIPE SUBMITTED BY
I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait!
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Amelia (2 y.o. here) enjoying a cider donut after apple picking.
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Maeve (4 y. o. here)
I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous.
Feel free to zmail me!
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