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Very good & very easy! I even made some and froze them. They thawed & cooked just as well as the fresh batch.

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Sarah Shull August 09, 2004

I tried this last night and it was pretty darn tasty! Since my husband and I are doing the low-carb thing, I substituted normal flour for soy flour. I really liked how the lemon soaked right into the breading. It was a delight to make and eat! The scallions were a nice way to top the dish and added to the flavors. This is a terrific dish I'll be making again :)

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What a Crock! July 30, 2009

Easy, flavorful,pretty presentation. I followed the recipe exactly and it came out delicious.

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cook4you May 22, 2006

Had a bit of a problem getting the almonds to stay in/on the tilapia and a lot of them fell off in the pan. Is there a secret to this that I need to know. However it was very good.

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Kagemi May 15, 2005

Yummy dinner! I cooked them in a pan in batches (my tilapia fillets are very thin so I cooked 5) and then transfered them to a baking pan. I drizzled what was left in the pan over them. I even forgot the lemon juice and it was excellent!

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ladypit October 25, 2004

GREAT dish. Made it, surprised my SEXY wife, ate it, mmmmmmmmmm mmmmmmmm good!

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Swill August 09, 2004

Excellant! This had wonderful flavor and very easy to make.

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Cindi Burlingame July 12, 2004

This dish had great taste and texture. I'm going to keep it in my favorites.

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Lydiamis July 05, 2004
Tilapia Crusted With Almonds