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    You are in: Home / Recipes / Tilapia Crusted With Almonds Recipe
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    Tilapia Crusted With Almonds

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on August 09, 2004

      Very good & very easy! I even made some and froze them. They thawed & cooked just as well as the fresh batch.

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    • on July 30, 2009

      I tried this last night and it was pretty darn tasty! Since my husband and I are doing the low-carb thing, I substituted normal flour for soy flour. I really liked how the lemon soaked right into the breading. It was a delight to make and eat! The scallions were a nice way to top the dish and added to the flavors. This is a terrific dish I'll be making again :)

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    • on May 22, 2006

      Easy, flavorful,pretty presentation. I followed the recipe exactly and it came out delicious.

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    • on May 15, 2005

      Had a bit of a problem getting the almonds to stay in/on the tilapia and a lot of them fell off in the pan. Is there a secret to this that I need to know. However it was very good.

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    • on October 25, 2004

      Yummy dinner! I cooked them in a pan in batches (my tilapia fillets are very thin so I cooked 5) and then transfered them to a baking pan. I drizzled what was left in the pan over them. I even forgot the lemon juice and it was excellent!

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    • on August 09, 2004

      GREAT dish. Made it, surprised my SEXY wife, ate it, mmmmmmmmmm mmmmmmmm good!

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    • on July 12, 2004

      Excellant! This had wonderful flavor and very easy to make.

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    • on July 05, 2004

      This dish had great taste and texture. I'm going to keep it in my favorites.

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    • on July 01, 2004

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    Nutritional Facts for Tilapia Crusted With Almonds

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 651.8
     
    Calories from Fat 411
    63%
    Total Fat 45.7 g
    70%
    Saturated Fat 11.5 g
    57%
    Cholesterol 186.0 mg
    62%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 7.2 g
    28%
    Sugars 3.0 g
    12%
    Protein 40.3 g
    80%

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