Very good & very easy! I even made some and froze them. They thawed & cooked just as well as the fresh batch.
I tried this last night and it was pretty darn tasty! Since my husband and I are doing the low-carb thing, I substituted normal flour for soy flour. I really liked how the lemon soaked right into the breading. It was a delight to make and eat! The scallions were a nice way to top the dish and added to the flavors. This is a terrific dish I'll be making again :)
Easy, flavorful,pretty presentation. I followed the recipe exactly and it came out delicious.
Had a bit of a problem getting the almonds to stay in/on the tilapia and a lot of them fell off in the pan. Is there a secret to this that I need to know. However it was very good.
Yummy dinner! I cooked them in a pan in batches (my tilapia fillets are very thin so I cooked 5) and then transfered them to a baking pan. I drizzled what was left in the pan over them. I even forgot the lemon juice and it was excellent!
GREAT dish. Made it, surprised my SEXY wife, ate it, mmmmmmmmmm mmmmmmmm good!
Excellant! This had wonderful flavor and very easy to make.
This dish had great taste and texture. I'm going to keep it in my favorites.