Tilapia Creole Sauce
"This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 tilapia fillets
- 1 (14 1/2 ounce) can tomatoes, diced
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup red bell pepper
- 1⁄4 cup onion, chopped
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1 tablespoon basil, chopped
- black pepper, to-taste
- 5 drops Tabasco sauce
- 1⁄4 lb small shrimp, peeled
directions
- Add all ingredients except fish and shrimp to a saucepan.
- Simmer sauce until slightly thickened.
- Add shrimp to sauce. Cook 3 to 4 minutes.
- Place fish in a baking dish. Cover with sauce.
- Bake at 350°F for 15 minutes.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
