Tasted great! The only reasons for 4 stars (instead of 5): -The cracker topping turned out a bit soggy -I thought the recipe needed to be lower calorie. There are about 1500 calories JUST in the crackers and butter. I plan on using seasoned bread crumbs next time, with a lot less (if any) butter. Thanks for the great idea!!
I had to make just a few changes due to the fact that I refused to go back to the grocery store this week. I added old bay seasoning...and couldn't find cream of shrimp soup to save my life. So I used cream of mushroom. We only had garlic butter ritz crackers, so I used those too. This was wonderful and quick! I had to adjust the cooking time to 45 minutes. My fish was still raw in the middle at 30 minutes. Next time I make this I think I will pop it under the broiler for a few minutes to get the cracker crumbs nice and crispy. I know that we will be having this one again. Thanks jp mims for a great dinner tonight!
This was soo good and soo easy. I will definitely make this again!
This was so delicious and easy. Thank you for posting it.
Mmmmm.....this was wonderful! And so easy. I didn't have cream of shrimp, so I used cream of mushroom....it was delicious. I served it with steamed asparagus and brown basmati rice and they were great together! Thanks for this great and easy recipe! Will definitely make again!
This has such great taste and texture! I did add a package of frozen asparagus on top of the fish before the soup. Cooked it a little longer because of this. But worth the extra few minutes to have a one dish dinner. Very moist but not watery. DH does not like baked fish but RAVED about this! Thanks for sharing.
Very nice-- a quick and differant dinner and easy to throw together. After reading the reviews, I made a few changes... Couldn't find cream of shrimp, so I used cream of celery instead. I only used 1/2 of the can and made up the rest with sour cream. I mixed the soup & sour cream with a little fish & seafood seasoning, a dash of pepper and a couple of splashes of pepper sauce. Sprinkled the fish with the seafood seasoning before spreading on the soup mixture. Also, I didn't have cracker crumbs, but I did have panko crumbs, so I used them for the top.
made this for supper one night and turned out pretty good. was just a tad on the needs spices side. will deffinately use some pepper and old bay next time. thanks jp mims for a quick weeknight supper!!
Me & my family liked this and we are not fish eating people. I am trying to make fish once a week because it is good for you although I don't think with all this butter and cream soup I am helping my cause. I used a 9 x 13 pan with 6 mahi mahi frozen fillets, 1 can cream of mushroom and 1 can fat free cream of mushroom. I aslo added more crackers to the butter. Next time I might try to do both cans of fat free soup and try to cut back on the butter. Thanks for the recipe!!