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    You are in: Home / Recipes / Tilapia Casserole Recipe
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    Tilapia Casserole

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    Rate it! | Read 26 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    jp mims's Note:

    Only four ingredients, easy and oh so good! The orginal recipe calls for frozen flounder, but I've found that the Tilapia works better in this recipe. I've updated to change the cooking time from 30 minutes to 45 minutes after reading the reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) bag frozen tilapia fillet
    • 1 (10 ¾ ounce) can cream of shrimp soup (undiluted)
    • 40 Ritz crackers , crushed
    • ½ cup margarine

    Directions:

    1. 1
      Layer frozen fish fillets in greased casserole dish (9x9), overlapping if needed.
    2. 2
      Spread cream of shrimp soup over fish.
    3. 3
      (Do not add water).
    4. 4
      Melt margarine and mix with crushed crackers.
    5. 5
      Sprinkle cracker mixture over casserole.
    6. 6
      Bake uncovered at 350° for about 45 minutes.
    7. 7
      Note: Sometimes I sprinkle old bay seasoning on the cream of shrimp soup before adding the crackers.
    8. 8
      Also I add a dash or two of hot sauce to the melted butter before adding to the cracker crumbs.
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    Nutritional Facts for Tilapia Casserole

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.8
     
    Calories from Fat 319
    60%
    Total Fat 35.4 g
    54%
    Saturated Fat 8.0 g
    40%
    Cholesterol 67.7 mg
    22%
    Sodium 1229.2 mg
    51%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.5 g
    10%
    Protein 27.2 g
    54%
    Detailed Nutrition Values About Nutrition Info

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