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    You are in: Home / Recipes / Tilapia Cakes Recipe
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    Tilapia Cakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 23, 2008

      A nice easy recipe that looks like it took a lot longer to prepare. As pretty to look at as they are good to eat. I really couldn't taste the spinach in the cakes but it made a nice way to get in some extra veggies. Personally I would like some lemon zest in this recipe and I'll try that the next time, just a little for that brightness it would lend to this dish. But overall I enjoyed the fish prepared this way and would make it again. Thanks for posting bakergirl #14, I would never have thought to make fish cakes out of tilapia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      Fantastic! I took the advise from another review and added lemon zest. Definitely added a great flavor to them. I also used Ritz crackers because its all I had. Will make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

    • on October 11, 2008

      These were wonderful! Last time I cooked Tilapia I made extra and froze it just to use for this. They were great and my hubby didn't even taste the spinach!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      Great recipe, easy to make. Leftover are fantastic!

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    Nutritional Facts for Tilapia Cakes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 22
    15%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 56.7 mg
    18%
    Sodium 145.5 mg
    6%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 27.1 g
    54%

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