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A nice easy recipe that looks like it took a lot longer to prepare. As pretty to look at as they are good to eat. I really couldn't taste the spinach in the cakes but it made a nice way to get in some extra veggies. Personally I would like some lemon zest in this recipe and I'll try that the next time, just a little for that brightness it would lend to this dish. But overall I enjoyed the fish prepared this way and would make it again. Thanks for posting bakergirl #14, I would never have thought to make fish cakes out of tilapia!

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Miss Annie in Indy January 23, 2008

Fantastic! I took the advise from another review and added lemon zest. Definitely added a great flavor to them. I also used Ritz crackers because its all I had. Will make these again!

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Jdtilford February 13, 2012

These were wonderful! Last time I cooked Tilapia I made extra and froze it just to use for this. They were great and my hubby didn't even taste the spinach!

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beccatheny October 11, 2008

Great recipe, easy to make. Leftover are fantastic!

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pamdegraff February 20, 2008
Tilapia Cakes