3 Reviews

Nice slightly sweet flavor and so easy to prepare! I used parchment paper and added a little olive oil to the mixture as well. Thanks!

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Vino p.o. prn July 20, 2007

This was great and easy fish. The list of ingredients is not something I always have on hand, but now that I do, I will use them for sure!!! Very moist and flakey. Made with Dan Dan noodles for Chinese New Year

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Blakey February 20, 2007

I don't think that in China, aluiminum foil is used to aid in the cooking with banana leaves. Sorry.

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Parrot Head Mama January 25, 2007
Tilapia Baked & Wrapped (Chinese Style)