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    You are in: Home / Recipes / Tilapia Baked in Couscous Recipe
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    Tilapia Baked in Couscous

    Average Rating:

     2 Total Reviews

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    • on March 24, 2008

      This was a really good dish and an awesome way to use couscous. I did make a couple of changes to the recipe: I didn't have any sun-dried tomatoes on hand, so I substituted 2 diced roma tomatoes. Also, I topped the dish with grated parmesan cheese--very nice!

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    • on March 19, 2008

      A super easy recipe that the kids can help make. It got 2.5 of 4 stars at our house, I even forgot to add the parsley! I would add a bit more salt next time and toast the almonds so that they add a little more flavor. Thanks for posting a new idea for couscous, which, until now, has become pretty bland at our house!

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    Tilapia Baked in Couscous. Recipe by robs383

    Tilapia Baked in Couscous

    By robs383
    View All One-Dish Meal Recipes

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    Nutritional Facts for Tilapia Baked in Couscous

    Serving Size: 1 (505 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.9
     
    Calories from Fat 287
    37%
    Total Fat 31.9 g
    49%
    Saturated Fat 4.7 g
    23%
    Cholesterol 113.4 mg
    37%
    Sodium 204.1 mg
    8%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.0 g
    8%
    Protein 58.6 g
    117%
    Detailed Nutrition Values About Nutrition Info
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