This was a perfectly light meal. I used more shrimp as my family are major shrimp eaters, and opted for the chicken broth, thinly sliced zuchini, carrots and shallots--next time the hubby wants me to make it with chives instead. I served it with a stuffed tomato, corn on the cob, and foccacia. We will be having this again. Thanks!
Easy to prepare. Simple ingredients do not "steal the show" from the seafood. I use a frozen wine or chicken broth cube and that seems to be the perfect amount of liquid. I've used a pat of butter in place of the olive oil as well. This is one of my go-to recipes. Thanks!