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    You are in: Home / Recipes / Tilapia and Shrimp En Papollote Recipe
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    Tilapia and Shrimp En Papollote

    Average Rating:

    2 Total Reviews

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    • on April 01, 2006

      This was a perfectly light meal. I used more shrimp as my family are major shrimp eaters, and opted for the chicken broth, thinly sliced zuchini, carrots and shallots--next time the hubby wants me to make it with chives instead. I served it with a stuffed tomato, corn on the cob, and foccacia. We will be having this again. Thanks!

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    • on March 14, 2006

      Easy to prepare. Simple ingredients do not "steal the show" from the seafood. I use a frozen wine or chicken broth cube and that seems to be the perfect amount of liquid. I've used a pat of butter in place of the olive oil as well. This is one of my go-to recipes. Thanks!

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    Nutritional Facts for Tilapia and Shrimp En Papollote

    Serving Size: 1 (246 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 150
    44%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 116.9 mg
    38%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    vegetables

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